In just a few days, the Cheltenham Festival will be opening its gates.
New this year is a concept restaurant called The Four Eighty. Celebrating produce from within a 60-mile radius (480 furlongs) is the inspiration. (Click here to see some of the dishes I shot for the restaurant).
Some of the vegetables sourced for this restaurant are from a local producer, Mike. I recently caught up with Mike to hear his story, and to capture a few images of him...
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